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Recipe of the Month

June 27, 2014 By Dan Feuer

Monte Cristo Sandwich

Monte CristoRumored to have first been served in Los Angeles in the 1950s, the Monte Cristo sandwich is still a staple on the lunch menu at Disneyland’s Blue Bayou restaurant. There are many ways to make this sandwich, including deep-frying it, but here we’ve presented a basic method for pan-frying that’s much simpler and really YUMMY.

Ingredients:
• 2 Slices white bread
• Gruyere Cheese
• Ham
• Dijon Mustard
• Butter
• Eggs
• Powdered Sugar

Preparation:
On one side of bread, place a slice of gruyere cheese and ham. Spread lightly with mustard. Place another slice of ham, spread a bit more mustard and close with the second slice of bread. Butter each side of the sandwich. Dip the sandwich into a beaten egg mixture and grill both sides until golden brown. Slice sandwich in half and sprinkle with powdered sugar.
Enjoy.

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Dan Feuer, Editor
Email: [email protected]
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