The Smedley Files There is widespread belief that much of the world’s structures - banks, business, military, medicine, governments, media, politics, academia, religions, are all controlled by a secretive cabal, motivated only by their lust for unlimited power and boundless greed. Many believe that … [Read more...]
“In A Day” Classes Well Received By Tourists And Residents Alike
Summer’s One Day Classes are in full swing and well attended by our vacationers. The Jewelry Making Class, offered for $25 and taught by Bettye Ann Cooper, resulted in ten very satisfied students this week. James and Jordan Cole really only came to the class to please their mom, but afterward … [Read more...]
August Baytoon
Web Exclusive: Organization of the Month
Van Buren County Master Gardeners The Van Buren County Master Gardeners is part of the state Master Gardener organization within the University of Arkansas County Extension Service. The state boasts the involvement of approximately 80 counties in Arkansas, celebrating their 25th year in existence … [Read more...]
Boati Gras is Upon Us!
Ever want to be on a parade float, especially a Mardi Gras float? Well, here is your opportunity. The Krewe of Jester, FFB, is ramping up a party on the lake called Boati Gras and all are invited. On Saturday, August 3rd there will be a parade of boats at the Fairfield Bay Marina. To be in the … [Read more...]
Relax and Take a Seat
Jase and Emma Miller, grandchildren of Dwayne and Linda Miller Newest and most popular photo op in the Bay When you’re here in The Bay, we like to make you feel at home and welcome. So take a seat, have a chat and take a picture. Welcome to Fairfield Bay. You’ll find the chair near the … [Read more...]
Wish You Were Here
Keeping in touch with Fairfield Bay. Grab your pen and start writing! The first in a series of Fairfield Bay postcards are here and share some of beauty, fun and unique signature events found only at The Bay. The six new postcards showcase: "Flyin' the Bay" and "Surfin' the Bay" - unique … [Read more...]
Meet The Club’s Sous Chef, William Lowry
Clint and I make a great team. We have both learned a lot from each other. When we are in the kitchen we are in our element. We were born to cook. We believe in always serving picture perfect food that not only looks good but also tastes great. We will have you coming back for seconds. My … [Read more...]
Recipe of the Month
Shrimp Bruschetta Ingredients: French Baguette, 3 slices about 1 inch thick Grated parmesan, 3 Tbs Shrimp 3 pieces, 21/25 count size Fresh basil, 5 to 6 leaves Margarine or butter, 1/4 cup Garlic Fresh , 1 Tbs. Tomato, 1/2 cup Black olives sliced, 1/2 cup Cracked Pepper Fresh, 1/2 Tbs.White … [Read more...]
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