Shrimp Marinate
2 tablespoon, Thai Chili Garlic Sauce
2 tablespoon, Sweet Red Chili Sauce
1/2 teaspoon, Chopped Thai Basil or Substitute with Fresh Mint Leaves
1/2 teaspoon, Chopped Garlic Clove
1/2 teaspoon, Chopped Green Onion
1/2 teaspoon, Paprika
1/2 teaspoon, Chopped Parsley
16 Raw Shrimp Add shrimp to the marinate. Let it marinate for one hour…at least. Start to prepare Asian Slaw while the shrimp marinates…
Asian Slaw
8 oz Mayonnaise
2 teaspoons Rice Wine Vinegar
1/2 teaspoon Chopped Garlic
1/2 teaspoon Chopped Ginger
1/2 teaspoon Canola Oil
1/2 teaspoon Sesame Oil
Whisk all of the together….Add the following to the Asian Dressing:
Julienne:
1/4 cup Jicama
1/4 cup Red Pepper
1/4 cup Yellow Pepper
1/4 cup Daikon Radish
1 teaspoon Chopped Cilantro
1/4 cup Green Onion
Add Julienne Vegetables to the Asian Slaw Dressing…chill for at least 30 minutes
Heat 2 tbsp canola oil in sauté pan, add shrimp, sauté until lightly browned, add remaining marinate to pan and sauté for an additional 2 minutes. Cooked Basmati or Jasmine Rice, about 1/2cup per serving, arrange shrimp, top with Asian Slaw. Enjoy!